The Texas Cottage Food Law allows certain foods which do not require time-temperature controls for safety to be made at home and sold to the public as long as certain requirements are followed. These non time-temperature controlled foods for safety (non-TCS) foods have low water activity levels and low acidity, which can inhibit bacterial growth which can cause foodborne illness. Below are examples of foods that qualify as “cottage foods”:
- Cakes and Cake Balls
- Cookies
- Breads and pastries - no custard or cream fillings
- Candy
- Coated/uncoated nuts
- Unroasted nut butters
- Canned jellies and jams
- Fruit Pies (including pecan)
- Popcorn
- Pickles
- Roasted coffee or dry tea